Open a Free Demat Account !
₹0 AMC & Account Opening Fee
Bikaji Foods International IPO
Bikaji Foods International Limited
₹15,000/ 50 shares
Minimum investment
Bikaji Foods International IPO Details
Bidding date
03 Nov - 07 Nov 2022
Price range
₹285 - ₹300
Minimum quantity
50
Minimum investment
₹15,000
Issue size
₹619 Cr.
Listing exchange
NSE/BSE
Bikaji Foods International IPO Dates & Timeline
03 Nov, 2022
Opening date
07 Nov, 2022
Closing date
09 Nov, 2022
Basis of allotment
10 Nov, 2022
Initiation of refunds
10 Nov, 2022
Credit of shares
11 Nov, 2022
Listing date
Bikaji Foods International IPO is an initial public offering of Bikaji Foods International Limited shares with a price band of ₹285 to ₹300 per share, which was open for bidding from 3 Nov 2022 to 7 Nov 2022. This page gives investors the IPO dates, price band, lot size, subscription status and allotment timeline.
How to Apply for Bikaji Foods International IPO: Step-by-Step Guide
- Research the IPO:Review the prospectus and company details.
- Open accounts:Ensure you have a demat and trading account.
- Check dates:Note the IPO opening and closing dates.
- Apply online:Log in to your brokerage account and complete the IPO application form.
- Make payment:Pay through your linked bank account.
- Submit application:Confirm and submit your application.
- Track status:Monitor the allotment status and check for shares in your demat account upon listing.
More IPOs
- Archean Chemical Industries IPOMainboard · 9 Nov 2022 to 11 Nov 2022
- Five Star Business Finance IPOMainboard · 9 Nov 2022 to 11 Nov 2022
- Amiable Logistics (India) IPOSME · 2 Nov 2022 to 7 Nov 2022
- Global Health IPOMainboard · 3 Nov 2022 to 7 Nov 2022
- Fusion Micro Finance IPOMainboard · 2 Nov 2022 to 4 Nov 2022
- Vital Chemtech IPOSME · 31 Oct 2022 to 3 Nov 2022
- DCX Systems IPOMainboard · 31 Oct 2022 to 2 Nov 2022
- Integrated Personnel Services IPOSME · 31 Oct 2022 to 2 Nov 2022
FAQs: Bikaji Foods International IPO
Want to apply in IPO?
Open Rupeezy account now. It is 100% free and secure.
